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All Natural Fresh Breath Dog Cookies


Servings:  Approximately Two Dozen


2.75 cups rice flour

2 tablespoons rolled oats

2 teaspoons baking powder

2 cups finely chopped fresh parsley

2 tablespoons finely chopped mint

.25 cup grated carrot

.25 cup grated low-fat mozzarella cheese

2 tablespoons extra virgin olive oil

.5-1 cup water


Preheat oven to 200 degrees. In a large bowl, mix the flour, oats, and baking powder together. Add the parsley, mint, carrot, cheese, and olive oil to the bowl and stir well. Gradually pour half a cup of water into the bowl and mix until combined. Add more water, if necessary, so that the dough is moist and not crumbly.

Lightly flour a clean surface and knead the dough for 2-3 minutes. Roll the dough until it is 1/4 inch thick. Use a cookie cutter or glass to cut out the treats. Continue re-rolling the scraps until all the dough is used.

Bake 20-30 minutes until biscuits begin to brown. Allow the treats to cool completely on a rack before serving. Store unused treats in an airtight container.

This original recipe is gluten-free.

Nature's Miracle