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Recipe: Homemade Carob Chip Cookies for your Dog

 

Carob Chip Cookies

Gluten-free

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Prep Time: 15 minutes

Cooking Time: 10-15 minutes

Servings: 30 bite-sized treats/10 large cookies

Ingredients:

1 cup Brown or White Rice flour

*can use all-purpose flour if your dog has no wheat allergies

.5 cup rolled oats

.5 tablespoon baking powder

.5 cup creamy peanut butter

.5 cup water

1 egg

.25 cup local honey

.5 cup unsweetened carob chips

Optional: ground ginger

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Preheat oven to 375 degrees.

Mix the flour, oats and baking powder in a large bowl. Using an electric mixer, mix together the peanut butter, water, egg, and honey on the lowest speed. Gradually add the dry ingredients into the mixing bowl and mix until combined. Continue mixing the dough as you add the chips.

Spoon the dough onto a cookie sheet lined with unbleached parchment paper and bake until the edges are golden. For added flavor, sprinkle the dough with ground ginger before placing into the oven.

Nature's Miracle